– an evening of lapping waves
and the sea
Saturday, November 7, 2026 at 18.00
With winter at the doorstep, we invite you inside for an evening filled with flavors from the sea.
– our tribute to the Norwegian coast and all the bounty it has to offer.
This evening, we let the sea take center stage
– but first we start with a little glass of bubbles.
Seafood Festive Table
A generous selection of delicacies from the sea awaits at the buffet.
Here you can help yourself at your own pace and put together your own favorites, including:
fresh shrimp, langoustine, crab claws, stuffed crab shells, mussels, oysters, and scallops.
You will also find several of the kitchen’s own specialties such as:
cured salmon, smoked salmon, and beetroot-cured cod.
To accompany the shellfish and fish, we serve
homemade sauces and dressings,
fine sourdough bread, fresh salads, and carefully selected sides
that allow the pure flavors of the sea to truly shine.
Throughout the evening, warm dishes will also be served
from the kitchen, including
our creamy fish soup
– warm, rich, and full of flavor from the sea.
A little something to finish?
For those who would like to end the evening with something sweet, we offer:
Coffee & Petit Four
kr 175 per person
Price NOK 1,195 per person
Aperitif upon arrival is included.
November 7
6:00 PM
Fredriksten Hotel
Welcome to an atmospheric evening at the fortress
– with the sea on your plate.
