Food and drink
Flavors from the region
– Served with a view
Experience authentic, honest and seasonal food in unique surroundings at Fredriksten fortress. With us, the joy of food is at the center, with dishes made from scratch – inspired by nature and ingredients from local producers. The menu follows the seasons, and is equally suitable for conference lunches as for dinner with a view over Halden and the fjord.
Culinary experiences with local roots
At Fredriksten Hotel, we believe that good food starts with good relationships. That’s why we work closely with local farmers and producers who share our commitment to quality, sustainability, and flavor.
Through collaboration with Eng farm, Dyre farm and Rød farm, we get access to fresh ingredients straight from the field, barn and garden. This gives us the opportunity to serve dishes that are authentic, honest, and full of local flavors – made from scratch, with love for both the craft and the ingredients.
With us, you don’t just get a good meal – you get a taste of Østfold.
Breakfast with
a taste of Halden
The day starts best with a good breakfast – and with us you get exactly that. At Fredriksten Hotel we serve a generous and inviting breakfast buffet based on local ingredients and a wide selection of homemade favorites. Here our chefs make liver pâté, jam, cold cuts and other delicacies.
We collaborate with Eng farm, Dyre farm and Rød farm among others to give you fresh eggs, crisp vegetables and flavorful cured meats – all with the authentic taste of Østfold.
In addition, we offer freshly baked bread, sweet temptations, and hot dishes that set the tone for the rest of the day.
Whether you’re heading to a meeting, conference or just enjoying a peaceful morning, we ensure you get a breakfast experience you’ll remember.
NOK 225.- per person.
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thomas
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