Menu
Experience this week’s 3-course menu with fantastic ingredients.
Every week we present a new menu.
Our meat, fish, and dairy products are exclusively from Norway. The kitchen prepares the ingredients with respect and care,
so that the dish on your plate reflects the quality.
The restaurant is open Monday to Saturday at 18.00 – 21.00.
MENU
August 31 – September 5
Starter
Raw Marinated Scallops
Scallops marinated in soy, lemon, and wasabi,
sprout salad and roe
Allergens: fish, shellfish, gluten (wheat)
NOK 175
Main Course
Lamb Baron
Cream potatoes, seasonal vegetables,
caramelized carrot purée and lamb jus
Allergens: milk, celery, sulfites
NOK 425
Dessert
Chocolate and Caramel Tart
Vanilla ice cream and baked white chocolate crunch
Allergens: egg, milk, gluten
NOK 135
7. – 12. September
starter
Beetroot Salad
Chevre, honey and walnuts
Allergens: Nuts, milk
NOK 175
main course
Oven-baked cod loin
Mashed potatoes, seasonal
vegetables, beurre noisette
with ginger and soy sauce
Allergens: Fish, milk, soy
NOK 425
dessert
Chocolate mousse
Allergens: Milk
NOK 135
14. – 19. September
Starter
Cauliflower Soup
Bacon and croutons
Allergens: milk, gluten
NOK 175
Main Course
Pan-Seared Chicken Breast
Croquette potato, creamy mushroom sauce
and oven-roasted root vegetables
Allergens: milk, egg
NOK 435
Dessert
Brownie with Vanilla Ice Cream
Allergens: gluten, milk
NOK 135
The menu can be enjoyed as a whole,
or you can choose the dish you’re most craving.
A warm welcome!
