Spring Menu
Experience this week’s 3-course menu with fantastic ingredients. Each week we present a new menu.
Our meat, fish, and dairy products are exclusively from Norway. The kitchen prepares the ingredients with respect and care, so that the dish on your plate reflects the quality.
The restaurant is open Monday to Saturday at 18.00 – 21.00.
07. – 11. April
Starter
French Onion Soup
with gratinéed toast
Allergens: milk, celery
NOK 175
Main Course
Pan-fried Halibut
Carrot purée, baby potatoes, seasonal vegetables,
cream sauce with nduja oil, crispy fried nduja, and dill oil
Allergens: milk, celery, sulfites, fish, gluten
NOK 425
dessert
Croissant bread pudding
Caramelized apple, cinnamon ice cream, miso caramel and oat crunch
Allergens: egg, milk, gluten
NOK 135
13. – 18. April
Starter
Potato and Leek Soup
with cured ham crisps
Allergens: milk
NOK 175
Main Course
Pan-fried Duck Breast
Parsnip purée, croquette potatoes, blackcurrant sauce, and seasonal vegetables
Allergens: milk, celery, sulfites, gluten
NOK 425
Dessert
White Chocolate Terrine with Orange
Caramelized white chocolate and raspberry sorbet
Allergens: egg, milk, gluten
NOK 135
The menu can be enjoyed as a whole, or you can choose only the dish you most desire.
A warm welcome!
