Winter Menu
Experience this week’s 3-course menu with fantastic ingredients. Each week we present a new menu.
Our meat, fish, and dairy products are exclusively from Norway. The kitchen prepares the ingredients with respect and care, so that the dish on your plate reflects the quality.
The restaurant is open Monday to Saturday at 18.00 – 21.00.
Week 2 | 12. – 17. January
Appetizer
Pan-fried scallop
Scallop sauce with apple, celery and roe, crispy nori chips and fresh sprout salad
Allergens: shellfish, fish, milk,
kr 175,-
Main course
Reindeer tenderloin
Creamy mashed potatoes, red wine sauce, winter vegetables
Allergens: milk, celery, sulfite
kr 425,-
Dessert
Croissant bread pudding
Caramelized apple, cinnamon ice cream, miso caramel and oat crunch
Allergens: gluten (wheat/oats), egg, milk
kr 135,-
Week 3 | 19. – 24. January
starter
Baked celeriac soup
Creamy celeriac soup with browned butter, salted cured ribs of lamb and chive oil
Allergens: milk, celery
Kr 175,–
main course
Pan-fried duck breast
Parsnip cream, potato croquettes and seasonal vegetables, blackcurrant sauce
Allergens: milk, celery, sulphite, gluten
Kr 425,–
dessert
Chocolate cream
Raspberry and yogurt sorbet, oat crumble and meringue
Allergens: egg, milk, gluten
Kr 135,–
The menu can be enjoyed as a whole, or you can choose only the dish you most desire.
A warm welcome!
