A la carte Menu
With us, you will experience a menu that is thoughtfully designed with
sustainability, animal welfare, and organic ingredients in mind.
Our meat, fish, and dairy products are exclusively from Norway. Our eggs are organic, and vegetables are supplied by local farmers and Bama. The kitchen prepares the ingredients with respect and care, so that the dish on your plate reflects the quality.
Classic Caesar Salad
Chicken, cured ham chips, parmesan, romaine lettuce,
croutons and homemade Caesar dressing
Allergens: gluten (wheat), milk, fish, egg
French Fries and Aioli
Allergens: gluten (wheat), egg, mustard
Creamy Pasta with Wild Shrimp
Chili, garlic, tomatoes and herbs
Allergens: Eggs, gluten, milk, shellfish
Focaccia Aioli
Allergens: gluten (wheat), eggs
Pearl Barley Salad
Norwegian pearl barley salad with asparagus, parmesan, herb vinaigrette, salt-baked almonds and focaccia
Allergens: Gluten, nuts, milk
Starters
Breaded Pearl Barley Cakes
Sprout salad, parmesan, semi-dried tomatoes and aioli
Allergens: Milk, eggs, mustard, gluten
Chili and Garlic Sautéed Wild Shrimp
Tomato concassé, parmesan and focaccia
Allergens: Gluten, milk, shellfish
Jerusalem Artichoke Soup
Butter-fried root vegetables, herb oil, and Jerusalem artichoke chips
Allergens: Celery, milk
Beetroot Salad
Caramelized and pickled beets, honey-glazed walnuts, goat cheese cream, and herb oil
Allergens: Nuts (walnut), milk
Mushroom Byggotto
Fried mushrooms, pickled vegetables, toasted grains, and kale chips
Allergens: Gluten (wheat), milk
Akevitt-cured Salmon with Mustard Sauce
Cucumber, lettuce, and salt-baked potato salad
Allergens: egg, fish, milk, soy, mustard
Main Courses
Pan-fried Chicken Breast
Glazed potatoes, carrot purée, chanterelle sauce, fried mushrooms, toasted grain
Allergens: Milk, gluten
Herb-baked Pork Neck
Pearl barley salad, semi-dried tomatoes, asparagus, oven-baked potatoes and agrodolce
Allergens: Gluten, milk
Oven-baked Cod Loin
Beetroot barley risotto, browned soy butter, kale chips, pickled and season’s butter-fried vegetables
Allergens: Milk, fish, gluten
Veal Sirloin
Chimichurri, semi-dried tomatoes, grilled asparagus and truffle croquette
Allergens: Egg, milk, gluten
Vegan Vegetable Bowl
Pearl barley, vegetables and salt-baked almonds, herb vinaigrette and focaccia
Allergens: Nuts, gluten
Slow-cooked Pork Neck
Glazed potatoes, celery and hazelnut purée, apple gravy, caramelized beets, and seasonal vegetables
Allergens: Nuts (hazelnut), mustard, milk
Dessert
Lemon Semifreddo
Homemade Italian ice cream, oat crumble, caramelized white chocolate and caramel sauce
Allergens: Milk, eggs, gluten
Caramelized Rhubarb Crumble Pie
Oat crumble, caramelized white chocolate crumble and vanilla ice cream
Allergens: Nuts, milk, eggs, gluten
Rocky Road Ice Sandwich
Brownie and vanilla ice cream, with dark and white chocolate, salt-roasted almonds and caramel sauce
Allergens: Milk, eggs, nuts
Baked Cheesecake with Apple
Caramelized apples, vanilla ice cream, oat crumble, and caramel flakes
Allergens: Gluten, milk, eggs
Vanilla Ice Cream
Plum compote, oat crumble, honey-roasted walnuts, and caramel flakes
Allergens: Gluten (wheat), milk, eggs, nuts (walnut)
Chocolate Terrine
Mezereon jelly, honey-roasted walnuts, and chocolate crumble
Allergens: Milk, eggs, nuts (walnut)
1 Comment
thomas
Korrektur
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