Festive Dinnermenu
An important part of a successful celebration is the food – whether it’s a wedding, anniversary, confirmation, or a festive dinner after a conference. With us, you’ll get homemade, delicious food and friendly service in warm, inviting surroundings.
Our kitchen selects the best seasonal ingredients and prepares them in ways that bring out the best possible flavors. With something good in your glass – whether you prefer beer, wine, or non-alcoholic options from our drink menus – we ensure that your meal will be both harmonious and delicious.
The dishes are designed to fit into any menu. Choose between cold and hot appetizers, fish or meat for the main course, and finish with a sweet temptation. If a larger menu is desired, we adjust the portions of each dish accordingly. We naturally accommodate allergies and special diets.
Three-course menu – from 850.- per person
MENU
starters
Pan-Seared Scallops
Scallop sauce with apple, celery and roe,
crispy nori chips
and fresh sprout salad
Contains: shellfish, fish, milk, celery
Baked Celeriac Soup
Creamy celeriac soup with
browned butter, cured lamb ribs and chive oil
Contains: milk, celery
Langoustine Tail
Pan-seared langoustine with
fennel salad, chive pearls,
shellfish bisque and crispy parsnip chips
Contains: shellfish, milk, celery
Cured Venison
Horseradish cream, fried bread,
lingonberry jelly and sprout salad
Contains: milk, gluten (wheat)
Confit Salmon
Pea and potato velouté, caviar,
Røros sour cream and crispy salmon skin
Contains: fish, milk
main courses
Chicken Ballotine
Baked celeriac, caramelized rutabaga purée
with sage, spinach,
baked beets and mushroom sauce
Contains: milk, celery
Slow-Cooked Pork Neck
Croquette potato, seasonal vegetables,
deep black garlic sauce
and pickled pearl onions
Contains: milk, gluten, egg
Pan-Seared Duck Breast
Parsnip cream, croquette potato,
seasonal vegetables
and blackcurrant sauce
Contains: milk, gluten, egg
Pan-Seared Halibut
Carrot cream, baby potatoes
and seasonal vegetables.
Cream sauce with ‘nduja oil
and crispy ‘nduja
Contains: fish, milk
Reindeer Tenderloin
Potato purée, red wine sauce,
seasonal vegetables
and pickled beets
Contains: milk, celery, sulfite
Arctic Char
Sandefjord butter with chive pearls,
baked leeks, mashed potatoes, turnips and radish
Contains: fish, milk
desserts
Croissant Bread Pudding
Caramelized apple, cinnamon ice cream, miso caramel and oat crumble
Contains: gluten (wheat, oats),
milk, soy, egg
White Chocolate Terrine with Orange
Caramelized white chocolate
and raspberry sorbet
Contains: milk, egg
Chocolate Cream
Raspberry, yogurt sorbet,
oat crumble and meringue
Contains: milk, egg, gluten (oats)
Passion Fruit Cheesecake
Almond base and blackcurrant sorbet
Contains: milk, nuts (almond),
egg, gluten (wheat)
