Summer à la carte
Summer on a plate
Welcome to our summer à la carte. Inspired by the season’s best ingredients, local flavors, and the unique surroundings of Fredriksten Fortress, our chefs have curated a menu that invites you to enjoy great dining experiences and pleasant moments.
Sit back, enjoy the view over Halden, and let the flavors of summer set the stage for your meal. Enjoy!
The restaurant is open Monday to Saturday at 18.00 – 21.00.
SUMMER A LA CARTE
starters
Reindeer carpaccio
Pickled shallots, cured egg yolk,
roasted pumpkin seeds, lingonberry mayonnaise,
herb oil, and fried bread
Allergens: milk, gluten (wheat), egg, and mustard
NOK 195
Asparagus
Shrimp hollandaise, wild garlic, and trout roe
Allergens: gluten, milk, fish, and shellfish
NOK 175
Creamy asparagus soup
Asparagus, roasted pumpkin seeds,
herb oil, and chives
Allergens: milk, celery
NOK 165
main courses
Arctic char
Butter sauce, sautéed summer vegetables, tomato confit, herb oil, and wild garlic
Allergens: fish, milk, and gluten
NOK 365
Pork chop
Tarragon mayonnaise, sautéed summer vegetables,
pickled tomato
Allergens: none declared
NOK 345
Tarragon chicken
Tarragon sauce, sautéed vegetables, pickled tomato
Allergens: milk
NOK 355
Oven-baked celeriac – vegan
Vegan tarragon mayo, tomato confit, pickled shallots, herbs, and asparagus
Allergens: soy (miso)
NOK 285
Dishes are served with
oven-baked baby potatoes in butter and herbs.
desserts
Brownie
Toffee sauce with miso and vanilla ice cream
Allergens: gluten (wheat), milk, egg, soy
NOK 145
Key lime tart
Whipped vanilla cream and lime zest
Allergens: milk, egg
NOK 145
Sundae
Vanilla ice cream, cherry and strawberry compote, chocolate sauce, chocolate chips,
whipped vanilla cream, and Belgian waffle
Allergens: milk, egg, and gluten
NOK 145
SMALL BITES & TREATS
Caesar salad
Romaine lettuce, crispy croutons, parmesan, bacon,
chicken, and Caesar dressing
Allergens: gluten (wheat), milk, egg,
fish (anchovy), and mustard
NOK 275
French fries & aioli
Allergens: Egg
NOK 105
Cheese bacon burger
Norwegian cheddar, caramelized onion, tomato, lettuce, and
homemade burger dressing.
Allergens: milk, gluten, egg, and mustard.
NOK 305
Umami burger
Fried mushrooms, cured egg yolk, caramelized onion, and black garlic dressing
Allergens: gluten (wheat), egg, and mustard
NOK 305
Chicken burger
Lettuce, tomato, pickled onion, and Caesar dressing
Allergens: milk, gluten, egg, mustard, and fish
NOK 305
Vegetarian burger
Caramelized onion, tomato, lettuce,
homemade pickles,
and homemade burger dressing
Contains: milk, gluten, egg, and mustard.
NOK 305
All burgers are served with French fries, aioli and pickles.
Children’s menu
For those under 12 years old.
Fish & chips
Breaded cod
with French fries, fresh peas,
and fresh vegetables
Allergens: milk, egg, and fish
NOK 145
Sliders
Two small burgers
with French fries and fresh vegetables
Allergens: gluten (wheat), milk, and egg
NOK 145
Fried chicken tenders
with French fries and fresh vegetables
NOK 145
