Christmas at Fredriksten Hotel

Welcome to a Memorable Christmas Eve at Fredriksten!

– a festive meal in historic surroundings
Whether you’re planning a cozy pre-Christmas evening with friends and family, a social gathering with your team/association, or a pleasant get-together with colleagues, we warmly welcome you to this year’s Christmas dinner at Fredriksten Hotel!

Fridays and Saturdays in November and December, we invite you to an abundant Christmas buffet – full of traditional Christmas flavors and homemade dishes. Here you can enjoy all the good things that belong to Christmas, made from scratch with a focus on local, short-traveled and organic ingredients.

Cold Dishes

• Homemade potato salad, waldorf salad, beetroot salad, organic scrambled eggs, home-pickled red cabbage
• Homemade mustard dressing and remoulade, Røros sour cream, fresh salad, crispy onions, flatbread
• Home-cured salmon and cod, home hot-smoked salmon, whole poached salmon
• Seafood platter with: crab claws, shrimp and crayfish
• Herring platter with 3 types of homemade herring, homemade peppered mackerel
• Homemade classic cabaré, fermented fish (rakfisk) with accompaniments
• Homemade roast beef and orange-marinated turkey fillet, cured ham,
  fenalår (cured leg of lamb) and reindeer sausage, homemade Christmas head cheese and rolled lamb.

Hot Dishes

• Traditional pork belly, hand-fried pork patties, pork sausages
• Homemade sauerkraut and red cabbage, organic potatoes, stirred lingonberries
• Pinnekjøtt (dried lamb ribs), homemade rutabaga mash, pinnefett (lamb fat), organic potatoes
• Orange-marinated chicken thighs, baked vegetables, orange sauce

Dessert Table

• Homemade rice cream with red sauce
• Homemade cloudberry cream with krumkaker (waffle cookies)
• Homemade caramel pudding with caramel sauce
• Classic Christmas cookies
• Cheese platter with cheeses from Rygge Dairy and homemade tomato jam